Research and Innovation in Food Science and Technology
Author = Akbarian Meymand, Mohammad Javad
Number of Articles: 2
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size
Volume 3, Issue 4, January 2015, Pages 297-306
10.22101/JRIFST.2015.01.21.341
Ehsan Mahmoudi; Seid Mahdi Jafari; Neda Rahmanian Jahromi; Mohammad Javad Akbarian Meymand; Mehdi Vatankhah
Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers
Volume 3, Issue 3, October 2014, Pages 227-244
10.22101/JRIFST.2014.10.23.333
Samaneh Faraji Kafshgari; Mehran Aalami; Morteza Khomeiri; Ali Moetamedzadegan; Mohammad Javad Akbarian Meymand
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